We use the onion as an ingredient in numerous dishes for thousands of years by many cultures around the world. World onion production is progressively increasing so that onion is now the second most significant horticultural crop after tomatoes. If you like to have a strong immunity necessary thing to do is to eat healthy food, but you can serve little tricks of your own cuisine to boost your health.
Onions have a big range of medicinal effects. Early American colonizers used wild onions to treat colds, asthma, coughs and to keep away insects. In Chinese medicine, onions have been used to treat angina, bacterial infections, coughs and breathing problems.
Onions are highly valued herbs possessing culinary and medicinal value. The greatest of their beneficial properties are seen after long-term usage. Onions diminish the risk of blood clots, useful herb for the prevention of cardiovascular disease. Another benefit is that onion protects against stomach and other cancers, as well as protecting against certain toxicities. Furthermore improves the lung functioning, especially in asthmatics.
We will show you how to make powerful potion to boost your immunity:
1. 700 ml apple cider vinegar
2. 1/4 cup chopped onion
3.1/4 cup finely chopped caramelized onions
4.1/4 cup fresh ginger
5.2 fresh peppers (hot peppers)
6.2 tablespoons turmeric
7.2 tablespoons fresh horseradish
Mix all ingredients except vinegar in a bowl. Stir the mixture and place it in a larger jar. Pour the vinegar into the mixture. Close the jar and shake well. Keep the jar in a dry and cool place for 2 weeks. After two weeks, strain the mixture. For that it is best to use gauze.
Way of consumption:
In addition one tablespoon of this drink per day is enough to improve your immunity, but be careful because it has a taste of hot pepper.