8 Foods Made in China You Must Avoid (Filled with Plastic, Cancer Causing Chemicals and Pesticides)

These days, more and more people are becoming conscious of the fact that most of the foods that we are consuming daily are imported from China.

Yes, the cheap prices are the main reason why we are consuming dangerous imported food as an alternative of using our own one!

Here are the most dangerous foods brought in from China which we consume daily:

  1. Industrial Salt

The Chinese regularly use salt manufactured for industrial purposes as table salt, so there are great chances that we repeatedly consume industrial salt as well. This can lead to stroke and risk of heart attack, hypertension and high blood pressure.

  1. Apple Juice

China is well known for using hazardous pesticides in the making of foods, and here we also include banned pesticides. As well, nearly 55% of all apple juice that is for sale in US is imported from China.

  1. Cod Fish

Half of the American Cod is imported from China, and you probably have already overheard about the pollution of the water and the feeding issue with this fish in China.

  1. Chicken

China over and over again has issues with avian flu and also other food borne diseases. In 2013, the US Department of Agriculture permitted the sale of the Chinese chicken in America. Still, researches also show that the chickens there are nurtured and kept in devastating conditions.

  1. Chinese Garlic

30% of the garlic that we use is trade in from China. Chinese are using tons of unsafe pesticides in the manufacture of these foods, especially when it comes to methyl bromide.

  1. Tilapia Fish

Additionally, 81% of the tilapia that is sold in the US is also imported from China. The tilapia fish is a bottom feeder, which means that it consumes all it can find. So, consider the water pollution, and you can be certain that the consumption of anything that is raised in that water would be not just insecure, but extremely precarious.

  1. Plastic Rice

It has been proven that China also produces plastic, fake rice. This kind of rice is made of potatoes and resin and stays hard even when boiled.

  1. Black Pepper Mud

A vendor in China was caught retailing mud as black pepper. Though this may seem like a local issue, you must always verify its quality.

The facts above with confidence will made you think that it’s always better to buy and consume local, organic foods.

Watch the video below, it will provide you more information on fake foods that are produced in China:

Sources:
http://healthylifestylezone.com/10-foods-made-in-china-you-must-avoid-filled-with-pesticides-plastic-and-cancer-causing-chemicals/
www.davidwolfe.com
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