Everyone knows that freezing food greatly extend its life. A real example is milk that can last up to two months in the freezer.
Keeping dairy products and eggs in the freezer is actually a great way to keep them from spoiling. You’ll never run out of key ingredients for baking, if your freezer is always stocked with the basic food.
Therefore, the best solution for the storage of perishable foods such as eggs or milk is to put them in the ice bucket.
Yes, you can successfully freeze raw eggs for later use. As the American Egg Board notes, fresh eggs will generally freeze well for up to a year.
Watch the video below and what it looks like to freeze eggs: