Genetically modified vegetables and fruits have been engineered to possess qualities that are not naturally present in the food. Scientists are capable to take the genes from one plant or animal and insert them into the DNA of another. In this way they are making the modified organism grow larger and faster and more resistant to disease.
So how can we learn to recognize this health dangerous foods and be sure that we are eating truly healthy food?
Fruits and vegetables, healthy food, health, there are many people who cannot identify the GMO tomato. Here we present you an easy way that will help you to recognize these tomatoes and know what to eat.
It is quite outrageous the fact that FDA has decided that, as a consumer, you should not care if the tomatoes you consume are a hybrid species with frog genes, so that they become resistant to low temperatures.
Some consumers may be concerned about the fact that they eat ‘frog food “. But those who do not care can now define whether the genetically modified vegetables and fruits are worth buying.
Here is how you can find out:
Vegetables and fruits that are grown in the usual way (with the vaccination of chemicals) are labeled with a code consisting of four digits.
Organically grown fruits and vegetables price tag have a code consisting of five digits, starting with 9. Genetically modified (GM) fruit and vegetables have a price tag with a code consisting of five digits starting with number 8.
These tips are quite important. That is due to the fact that at this time; more than 75 percent of processed foods in the United States are genetically modified.
In many European countries, the manufacture and sale of GMO products is prohibited. These countries are Austria, Germany, France, Greece, Luxembourg and Hungary.